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Best Chef courses Australia - Stanley college

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INTRODUCTION Stanley college(RTO code: 51973) provides the best Chef courses Australia. This will provide the various certifications in the Pasterrie and cookery…
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INTRODUCTION Stanley college(RTO code: 51973) provides the best Chef courses Australia. This will provide the various certifications in the Pasterrie and cookery courses and the Diploma's in the food and beverages with having the best career opportunities. This Include Some Certifications Are Like As: 1.Certificate in commercial cookery 2.Certificate in patisserie 3.Diploma in hospitality 4.Advanced diploma of hospitality courses Certificate iii In Commercial Cookery If you want to be a part of a fast growing industry:- 1.You can acquire skills and knowledge as a qualified cook in a commercial kitchen. 2. Seeks you a preparation and presentation of food and may take careof hygiene, first workplace aid and health, safety and security procedures. Certificate iv In Commercial Cookery Want to Develop your skills in cookery? 1.You can acquire the skills and knowledge to lead a team. 2.You are able as to implement operational plans and food safety programs. 3.This can seeks you how to manage people, inventory control and budgeting. Certificate iii in patisserie Want to become a Pâtissier? 1.You can acquire the skills and knowledge of how to make pastry professionally (as a Pastry chef) in a commercial kitchen. 2.You can learn also about the organisation, preparation and presentation of food and this will enhance your well- developed patisserie skills on a wide range. Certificate iv in patisserie 1.You can develop yourself as a best pastry chef and acquire the skills and knowledge of to lead a team. 2.You can learn how to implement operational plans and food safety programs. 3.This will enhance your skills in how to manage people and their work. Hospitality diploma courses (Patisserie Pathway) (Commercial Cookery) 1.You can enhance your knowledge to become a professional chef. 2.You can acquire your skills in budgeting, customer service, financial management, inventory control and operational planning and also develop communication and leadership skills. Diploma in hospitality (Food &Beverage Pathway) Kick-start your career in the hospitality industry - 1. Develop your skills and knowledge as a Restaurant or Function Manager. 2. You will gain the knowledge about how to plan, organize and coordinate events, projects and functions. 3. You can also learn how to control, monitor and evaluate systems and procedures of effectively manage the team. Advanced diploma of hospitality (Commercial Cookery | Patisserie | Food & Beverage) You are able to work as a senior manager in any hospitality functional area like as restaurants, hotels, catering operations, motels, clubs, pubs, cafes and coffee shops. THANK YOU
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