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  Composición: - Agua (H2O)…. 95%-Sales minerales…. 5%Componentes organicos: - lucoproteinas - -A!"#ASA SALIVA1  $isten &' tipos e enimas los cuales se pueen clasi*car el + grupos: - #ipasas - ,eptiasas (proteasas) - Amilasas (caroirasas)Se encargan e romper enlaces glucosiicos entre monosacarios e/0nolos as1 e orma ini3iual. $isten + tipos e amilasas: Amilasa sali3al4 amilasa pancreatica  amilasa intestinal 2  • $nima irolasaHirolisa un enlace 6uimicoA78  H 2 O  A7OH  87H • Su capacia enimatica 3aria seg;n el tipo e amilasa • $isten tres tipos e A!"#ASA: - A#<A-A!"#ASA- 8$=A-A!"#ASA- >-A!"#ASA AMILASA  • ?omres alternati3os: - @4&--B-glucano-maltoirolasa -  amilasa sacarognica$st0 esta presente en el grano e cereal  es la responsale e la proucción e malta.Su pH optimo es e & a 5 BETA AMILASA   ?omres alternati3os: - @4&--B-glucano-glucanoirolasa -  glucogenasa - $s una enima igesti3a - Su pH optimo esta entre D4E  E-Se encarga e cataliar la irólisis el almion ALFA AMILASA
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